Eden Fine Dining » Menu

01 Jul

Menu

Author: admin

Soup

Won-Ton Soup

Chicken / Seafood & Sweet Corn Soup

Egg Flower & Chicken Soup

West Lake Beef Chowder

Szechuan Sour Soup

Crab Meat & Bean Curd Soup

Entrée / Starter

King Prawns Cutlets (3)

Deep-fried Dumplings in a bed of Honey (Won-Ton)

King Prawns on Toast

Steamed Mini Dim Sims with Ocean Scallop

Mixed Entrée in a Basket (Spring Roll, Deep Fried Calamari Ring, King Prawns Cutlets)

King Prawns & Mango Salad

Grilled Chicken in Satay Sauce

Chef’s Special

Dragon & Pheonix - King Prawn wrapped in a sliced Chicken fillet on a Mayonnaise and Lemon Sauce

Sliced Coral Trout fillets, market vegetables and bean curd in Hot Pot

Bean Curd and assortment of BBQ pork and market vegetables in Hot Pot

Seafood assortment in Bird’ Nest - King Prawns, Scallops, Coral Trout, Calamari and market vegetables

served in a Crunchy Potato Nest

Sauteed King Prawns in X.O. Sauce - Fresh Shelled Ocean King Prawns with Green Onion in Home-made

Spicy Sauce, Served on Hot Plate

Double Steamed Pork & Preserved Vegetable - Juicy sliced pork belly marinated and cooked in bean

sauce and served in a bed of gravy mixed with its own juice

Ma Po Tofu - Wok-fried tender bean curd pieces with diced onion, pork mince, mushroom in a chilli paste

Fresh Ocean Prawns in shell served on a sizzling hot plate with home-made spicy salt or in the chef’s

choice sauces (Butter & Black Pepper Sauce or Fresh Tomato Sauce)

Moreton Bay Bug Tails sauteed with salt & pepper.

Deep-Fried Whole NZ Flounder in salt and pepper served on a bed of crispy Chinese herbs

Main Courses

Oceanic Life

Fresh shellless Oceanic Prawns wok-fried with your choice sauces (Hoi Sin, Black Bean, Chilli & Plum)

finished with a touch of Australian seasonal vegetables

Braised fresh shellless Oceanic Prawns in a light Oriental gravy of ginger, mushroom & shallot finished

with a sprinkle of oven-baked nuts (Cashews or Almonds) in a Bird’s Nest.

“Meat Lover” Omelette finished with a touch of gravy prepared from Chinese oyster sauce.

“Seafood Lover” Omelette finished with a touch of gravy prepared from Chinese oyster sauce.

Steamed whole live Coral Trout served on a bed of ginger, shallot and Traditional Chinese

light Soy sauce.

Sauteed fresh Cod fillet in your choice of style (Chilli, Plum, Sweet & Sour, Black Bean or

Crab Meat Sauces)

Traditional Chinese wok-fried Calamari in spicy salt.

Oceanic Life in a Golden Sea of Honey - A mix of battered & fried shellless prawns and sea

scallops, coated in choice Australian honey, finished with a sprinkle of sesame seeds.

Poultry

Tender Chicken or beef stir fried with seasonal vegetables in your choice of style (Kung Pow, SzeChuan,

Black Bean sauce, Hoi Sin sauce, Satay or cashew nuts and roasted almonds)

Battered chicken served in either a light lemon sauce or with market place honey

Crispy Skin Chicken is fast fried till tender and served with spicy salt and prawn crackers

Tender veal in honey and black pepper sauce

Sliced tender chicken stir fried with ginger and shallots, baby corn or in a creamy sauce

Braised beef with seasonal vegetables in Plum sauce, oyster sauce or assorted Mushrooms

Tender pork medallions stir fired with market vegetables in assorted styles(Satay, black bean or Chili sauce)

Pork ribs or pork medallions in sweet and sour sauce

Pork ribs fried in spicy salt or plum sauce

BBQ pork in a special baste

Sizzling hot plate with pork fillets and onion or beef fillets in special sauce

Steamed duck smothered with gravy of meat and vegetables or with Chinese mushroom sauce

Crispy fried duck in assorted styles (orange sauce, plum sauce, lemon sauce or sweet and sour)